care@xeom.co.in
Showing all 29 results
-
Ajwain Whole 100 gm
Read more“Premium Quality Best Value ajwain is used as a flavouring and taste enhancing ingredient in mooli & aloo parathas and the classic plain ajwain paratha. It’s also used as a seasoning for potato curries and as a tempering for dals and pakoras. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested ajwain seeds are fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Carom seed
-
Ananas Flower/star Anise 50 gm
Read more“Premium Quality Best star anise, is an aromatic and flavourful spice, it blends well with the ingredients and imparts a sweetened flavour. It can be used whole or as a powdered spice and is commonly used in spice blends. Commonly used in Pulaos and other special gravies, particularly non vegetarian. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested star anise is fumigated, cleaned, and sorted for final processing before being hygienically packed.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Star Anise
-
Bay Leaf/Tej Patta 25 gm
Read more“Premium Quality Best tej patta is an aromatic ingredient for rice and other Indian dishes. Also used as part of spice blend, Tej Patta is used in non vegetarian gravies and biryanis and pulao mainly for the lovely aroma it adds to the dish. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested tej patta is fumigated, cleaned, and sorted for final processing before being hygienically packed.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 25 gm
INGREDIENTS
- Bay Leaves
-
Black Pepper/kali Mirch Whole 100 gm
Read more“Premium Quality Best Value sabut kali mirch is used as a taste and flavouring agent especially in south Indian preparation and to make spice blends, such as garam masala. Added whole or ground, impart intense aroma, depth, and heat to foods. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested sabut kali mirch is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma, flavour and consistency.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Black Pepper
-
Cardamom/moti Elaichi Black 50 gm
Read more“Premium Quality Best Value moti elaichi is an aromatic and flavouring agent for many Indian dishes such as curries and rice. Moti elaichi has a warm woody aromatic, compared to the green cardamom. It lends a smoky flavour to the dish, and is used in dal makhani or dum biryanis and various Awadhi dishes. It forms an integral part of spices mixes like the Konkani koli masala and the Parsi dhansak masala. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested moti elaichi is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Black Cardamom
-
Cinnamon/dalchini 50 gm
Read more“Premium Quality Best Value dalchini is a taste and flavouring ingredient. Dalchini has a woody yet sweet flavour, it also has a sweet aroma .Added whole as a flavouring for black tea or powdered in different spice blends and biryanis and pulaos . Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested dalchini is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Cassia
-
Cloves/laung 50 gm
Read more“Premium Quality Best Value laung enhances flavours and taste. Popular ingredient used in numerous Indian spice blends , laung paired with cinnamon and black pepper for a perfect spice blend. Woody and warm, it finds its pace in the South Indian kesari bath, pongals, khichdis and needless to say that they are part of most Indian spice mixes. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested laung is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 52 gm
INGREDIENTS
- Clove
-
Coriander Powder/dhaniya Powder 50 gm
Read more“Premium Quality Best Value dhaniya powder is a base ingredient for different type of tadkas (tempering). Dhaniya powder enhances taste and flavour and is a must-have in any Indian kitchen. it is used in many Indian dishes such as vegetables, legumes, meat and fish. Dhaniya powder can also be used to make marinades and other spice blends. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested dhaniya powder is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Coriander Seed
-
Cumin/jeera Sabut/whole 100 gm
Read more“Premium Quality Best Value sabut jeera is a base ingredient for different type of tadkas (tempering). Sabut Jeera adds a very characteristic nutty, smoky flavour to dishes. They can be used whole, roasted or in ground form. Popularly used in base sauce and spice blends, rice dishes, lentils, legumes and vegetables. Also as flavouring for raitas and Indian beverages. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested sabut jeera is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Cumin Seed
-
Fennel/saunf Barik/small 100 gm
Read more“Premium Quality Best Value barik saunf is an aromatic and flavour enhancer for dishes. An important spice in many spice blends. Barik saunf with its sweet, anise flavour, is often served as an after-dinner palate cleanser too. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested barik saunf is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Fennel Seed
-
Fennel/saunf Moti/big 100 gm
Read more“Premium Quality Best Value Moti Saunf is aromatic and flavour enhancer for dishes. An important spice in many spice blends. moti Saunf seeds have a nice earthy flavour and is often roasted along with some salt, turmeric powder. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested moti saunf is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Fennel Seed
-
Fenugreek/methi Dana 100 gm
Read more“Premium Quality Best Value methi dana is a base ingredient for different styles of Tadkas (tempering). Methi dana can be used in spice blends. This bittersweet spice is best paired with coriander, cumin, and red chile powder. Methi Dana is often included in tadka for tamarind based tangy lentils and fish curries to enhance the flavour. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested methi dana is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Fenugreek Seeds
-
Garam Masala Powder 50 gm
Read more“Premium Quality Best Value garam masala powder is a spice blend made with different spices to add that extra burst of flavour and aroma to our dishes. The King of Indian spices, Whole or grounded garam masala is an ingredient no north Indian kitchen can do without. Popularly used in many dishes such as rajma, kofta or meat and fish. Can also be used to make marinades. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested garam masala powder is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 52 gm
INGREDIENTS
- Cumin, Black Pepper, Coriander, Bay Leaves, Fenugreek Leaves, Dry Ginger, Cassia, Big cardamom ,Clove, Nutmeg, Big Cardamom Seed, Mace, Black Cumin, Kachri
-
Garam Masala Sabut 50 gm
Read more“Premium Quality Best Value sabut garam masala is a spice blend made with different spices to add that extra burst of flavour and aroma to our dishes. The King of Indian spices, Whole or grounded garam masala is an ingredient no north Indian kitchen can do without. Popularly used in many dishes such as rajma, kofta or meat and fish. Can also be used to make marinades. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested sabut garam masala is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Cumin, Black pepper, Cassia, Big Cardamom, Green Cardamon, Clove, Long Pepper, Nutmeg, Mace
-
Kalonji/mangraila 100 gm
Read more“Premium Quality Best Value kalonji is a base ingredient for Tadkas (tempering). A flavour enhancer, it is nutty, peppery and pungent . Kalonji is used in naans and kulchas, snacks and savoury dishes and not to forget the lovely aroma and flavour they release when added to pickles. Kalonji as well is one of the five main ingredients of the panchpuran masala. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested kalonji is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Black Cumin
-
Kasoori/kasuri Methi 25 gm
Read more“Premium Quality Best Value kasuri methi is a dried herb used to enhance flavour and taste. Used in Punjabi or North Indian cuisine. Kasuri methi is used in tadka for added flavour , as part of vegetable dishes like methi aloo or even as garnish on nans. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested kasuri methi is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 25 gm
INGREDIENTS
- Fenugreek Leaves
-
Lal Mirch Whole/Sabut 50 gm
Read more“Premium Quality Best Value sabut lal mirch is the most important spice to add spiciness to dishes and also impart a subtle red colour to the dish. Lal mirch is used not only in Indian everyday cooking, but also in chutneys, chutney podis, pickles and Indian spice mixes like garam masala and sambar powder. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested sabut lal mirch is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Red Chilli
-
Mace Whole/javitri 25 gm
Read more“Premium Quality Best Value javitri is an aromatic spice used as a taste and flavouring agent. Whole dried javitri has stronger preserved flavour than powdered javitri. The flavour is similar to that of nutmeg but more peppery. Used for making special regional dishes such as biriyani, dum aloo javitri has a beautiful yellowish-red tinge and is very aromatic. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested javitri is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 25 gm
INGREDIENTS
- Mace
-
Mustard/sarson/rai Black Big 100 gm
Read more“Premium Quality Best Value big black sarson is a base ingredient for different styles of Tadkas (tempering). Black sarson or rai seeds are used in Gujarati-style methia keri (mango pickle) and also are used in rasam, sambar and other South Indian Dishes. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested big black sarson is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Mustard Seed
-
Mustard/sarson/rai Black Small 100 gm
Read more“Premium Quality Best Value small black sarson is a base ingredient for different styles of Tadkas (tempering). Small sarson or rai are lighter and are milder than big sarson. Black seeds of big sarson taste sharp with a nutty aftertaste. Whereas, brown seeds of small sarson are sweeter and mellower than black ones. Small sarson is used for tadkas and also pickles and even drinks like Kanji. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested small sarson is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Mustard Seed
-
Nutmeg/jaiphal 50 gm
Read more“Premium Quality Best Value jaiphal Intense flavouring agent for speciality dishes. Jaiphal is best used by freshly grating it to avail its maximum flavour. Sweet and aromatic, jaiphal adds warm notes to sweet dishes like tilachi poli, puran poli, besan ladoo and ukadiche modak. It pairs well with green cardamom and saffron. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested jaiphal is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Nutmeg
-
Panchpuran 100 gm
Read more“Premium Quality Best Value panchpuran is an extremely popular base ingredient for flavour enhancement in Bengal. Panchpuran is the mixture of five important spices: fenugreek seeds, nigella seeds (kalonji), cumin seeds, black mustard seeds and fennel seeds in equal proportions. It’s a unique blend of spices that can be simply tossed with vegetables to create a dry sabzi or used in curries to create a nice flavour. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested panchpuran is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Cumin, Fennel, Mustard Seed, Black Cumin, Fenugreek Seed
-
Red Chilli Powder/lal Mirch Powder 50 gm
Read more“Premium Quality Best Value lal mirch powder is an important spice to add spiciness to dishes and also impart a subtle red colour to the dish. Lal mirch powder is used not only in Indian everyday cooking, but also in chutneys, chutney podis, pickles and Indian spice mixes like garam masala and sambar powder. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested lal mirch powder is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Red Chilli
-
Sendha Salt/Namak 100 gm
Read more“Premium Quality Best sendha namak is pinkish-brown in colour and is generally used in vrat recipes all over India. Sendha namak as compared to table salt, is less salty in taste and has bigger granules. Sendha Namak is a common replacement to regular table salt but is considered more nutritious due to traces of various minerals found in it. From seasoning salads and soups to being added while cooking vegetables, it is used just like common salt. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested sendha namak is fumigated, cleaned, and sorted for final processing before being hygienically packed.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Rock Salt
-
Shahjeera 50 gm
Read more“Premium Quality Best shahjeera seeds are milder than regular cumin seeds and are used in making garam masala and rice dishes. Shahjeera has a smoky, earthy taste and is widely used as a spice for flavouring bread , biscuits, cakes & cheese. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested shahjeera is fumigated, cleaned, and sorted for final processing before being hygienically packed.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Caraway Seed
-
Turmeric Powder/haldi 50 gm
Read more“Premium Quality Best haldi powder is a colour enhancer and anti-bacterial ingredient spice. Haldi powder is Popularly used to give a vibrant colour to dishes such as rice, vegetables, legumes meat and fish. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested haldi powder is fumigated, cleaned, and sorted for final processing before being hygienically packed.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Turmeric
-
White Til 100 gm
Read more“Premium Quality Best white til is a superfood that should be add to daily diets. White til has a light nutty taste & crunch that can be used raw, roasted or as a paste. Some common uses are in til laddoos , chutneys, naans or tadka or as a garnish. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested white til is fumigated, cleaned, and sorted for final processing before being hygienically packed.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- White Sesame Seed
-
Whole Coriander Seeds/sabut Dhania 50 gm
Read more“Premium Quality Best Value sabut dhaniya is a base ingredient for different type of tadkas (tempering). Packed with flavour, sabut dhaniya is an integral part of the authentic garam masala. It adds earthy notes to Malabar curry, vindaloo, sambar, and rasam dishes. The whole seeds are lightly toasted and then ground with other spices for several popular spice blends. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested sabut dhaniya is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 50 gm
INGREDIENTS
- Coriander Seed
-
Yellow Mustard/sarson/rai 100 gm
Read more“Premium Quality Best Value pili sarson is added to dishes that require pungency without heat. They are added to marinations, pickles, and curry bases. Yellow mustard seeds can also be used for Puja, Yajna and other spiritual and religious activities. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested yellow sarson is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.”
- Keep in a cool & dry place, away from sunlight.
AVAILABLE SIZES
- 100 gm
INGREDIENTS
- Mustard Seed