Fritters (pakode) and Rain is an unbeatable combination. Make your own healthy moong dal droplets to enjoy when it's rainy. MAI RASOI Moong Dal is a healthy alternative to the regular potato fritters.
Create your own Mexican dining experience at home with this simple recipe. MAI RASOI Basmati Rice & MAI RASOI Red Rajma is all you need to bring a little Mexican spice into your home.
Tired of making dal, rice and vegetables for a full meal? Try this easy spicy rice dish that uses MAI RASOI Basmati Rice, MAI RASOI Toor Dal, MAI RASOI spices and vegetables all in one. Easy to cook, fun to eat.
A dollop of ghee, and a dollop of love make your khichdi yummy and wholesome. MAI RASOI Premium Basmati, MAI RASOI Moong Dal, and our finger licking MAI Mango Pickle is all you need to do away with the blues… its a taste as pure as your mother’s love.
MAI RASOI Aromatic Royale Basmati, and the perfect blend of MAI RAOI spices and goodness of the right amount of cashews make your biryani truly zaikedar and swadisht!
Create the good old homely flavours using MAI RASOI Rozana Basmati Rice and MAI RASOI Toor Dal to prepare this lovely dish of Matar Wale Chawal and Rozzana Dal.
A hearty and flavourful recipe made with MAI RASOI Toor Dal, simmered with onion, tomato, garlic, and traditional spices, finished with a fragrant tadka and fresh coriander.
We all love our toor dal, but try this recipe with MAI RASOI Masoor Dal...Full of protein and iron, this Dal recipe tastes like love. You’ll just have to try it.
Impress your friends and family with a classic Dal Makhani. Normally this dish takes 12-14 hours to cook. This is a shortened recipe that does complete justice to the traditional one using MAI RASOI Urad Dal & MAI RASOI Red Rajma
