Guilt-free indulgence? Try this bhature recipe using MAI RASOI Besan, MAI RASOI Sooji, & MAI RASOI Maida.
CategoriesChole Bhature Flour And Others 
CategoriesKali Mirch Murgh Kali Mirch
Juicy chicken cooked in butter, cracked pepper, and fresh coriander, finished with a squeeze of lemon for a simple, flavour-packed…
CategoriesDals and Pulses Moong Dal Droplets
Fritters (pakode) and Rain is an unbeatable combination. Make your own healthy moong dal droplets to enjoy when it's rainy.…
CategoriesRice Mexican Rice
Create your own Mexican dining experience at home with this simple recipe. MAI RASOI Basmati Rice & MAI RASOI Red…
CategoriesRice Spicy Rice
Tired of making dal, rice and vegetables for a full meal? Try this easy spicy rice dish that uses MAI…
CategoriesDals and Pulses Moong Dal Khichdi
A dollop of ghee, and a dollop of love make your khichdi yummy and wholesome. MAI RASOI Premium Basmati, MAI…
CategoriesRice Dum Pukht Biryani (Awadhi)
MAI RASOI Aromatic Royale Basmati, and the perfect blend of MAI RAOI spices and goodness of the right amount of…
CategoriesRice Matar Waale chawal
Create the good old homely flavours using MAI RASOI Rozana Basmati Rice and MAI RASOI Toor Dal to prepare this…
CategoriesDals and Pulses Dal Tadka
A hearty and flavourful recipe made with MAI RASOI Toor Dal, simmered with onion, tomato, garlic, and traditional spices, finished…
CategoriesDals and Pulses Rozzaana Daal
A comforting and protein-rich toor dal recipe made with simple spices, aromatic tadka, and fresh coriander for a wholesome everyday…
CategoriesDals and Pulses Daal Makhmali
We all love our toor dal, but try this recipe with MAI RASOI Masoor Dal...Full of protein and iron, this…
CategoriesDals and Pulses Dal Makhani
Impress your friends and family with a classic Dal Makhani. Normally this dish takes 12-14 hours to cook. This is…
