Fritters (pakode) and Rain is an unbeatable combination. Make your own healthy moong dal droplets to enjoy when it's rainy.…
CategoriesDals and Pulses CategoriesDals and Pulses Moong Dal Khichdi
A dollop of ghee, and a dollop of love make your khichdi yummy and wholesome. MAI RASOI Premium Basmati, MAI…
CategoriesDals and Pulses Dal Tadka
A hearty and flavourful recipe made with MAI RASOI Toor Dal, simmered with onion, tomato, garlic, and traditional spices, finished…
CategoriesDals and Pulses Rozzaana Daal
A comforting and protein-rich toor dal recipe made with simple spices, aromatic tadka, and fresh coriander for a wholesome everyday…
CategoriesDals and Pulses Daal Makhmali
We all love our toor dal, but try this recipe with MAI RASOI Masoor Dal...Full of protein and iron, this…
CategoriesDals and Pulses Dal Makhani
Impress your friends and family with a classic Dal Makhani. Normally this dish takes 12-14 hours to cook. This is…
