A dollop of ghee, and a dollop of love make your khichdi yummy and wholesome. MAI RASOI Premium Basmati, MAI RASOI Moong Dal, and our finger licking MAI Mango Pickle is all you need to do away with the blues… its a taste as pure as your mother’s love.

Ingredients

1. 1 cup Rice
2. ¾ cup moong dal (Dhuli)
3. 1 tablespoon Finely chopped ginger
4. ½ teaspoon Hing (Asafoetida)
5. 1 teaspoon Jeera
6. ½ teaspoon Turmeric
7. 2 dried red chilli
8. Salt to tase
9. 1 tablespoon ghee

Method

1. Wash & soak the rice & dal.
2. In a pressure cooker, heat the ghee then add the Jeera & hing.
3. Once the Jeera stops sputtering add the ginger and red chilli & stir for a minute.
4. Add the dal & rice, salt, turmeric and 1 and ½ cup of water and pressure cook.
5. After the first whistle, lower heat and cook upto 10 minutes.
6. Once cooked you can adjust water to get your consistency of choice
   Serve hot with Pickle