Dals and Pulses

Fritters (pakode) and Rain is an unbeatable combination. Make your own healthy moong dal droplets to enjoy when it’s rainy.…

A dollop of ghee, and a dollop of love make your khichdi yummy and wholesome. MAI RASOI Premium Basmati, MAI…

Ingredients 1 Cup MAI RASOI Toor dal (also known as arhar dal) 3 or 4 cups water 1 teaspoon turmeric…

Ingredients 1 Cup MAI RASOI Toor dal (also known as arhar dal) 3 or 4 cups water 1 teaspoon turmeric…

We all love our toor dal, but try this recipe with MAI RASOI Masoor Dal…Full of protein and iron, this…

Impress your friends and family with a classic Dal Makhani. Normally this dish takes 12-14 hours to cook. This is…