Create your own Mexican dining experience at home with this simple recipe. MAI RASOI Basmati Rice & MAI RASOI Red Rajma is all you need to bring a little Mexican spice into your home.

Ingredients

1. ½ cup rice (Soaked for 1 hour)
2. 1 tablespoon oil
3. 2 teaspoon chopped Garlic
4. ¼ cup tomato puree
5. ½ teaspoon red chilli
6. 1 teaspoon Dania powder
7. 1 teaspoon Jeera powder
8. 2 tablepsoonKethcup
9. ¼ cup corn
10. ¼ cup red bel peppers (capsicum)
11. ¼ cup yellow bel peppers (capsicum)
12. ¼ cup boiled Rajma
13. 1 cup How water
14. Salt to taste
15. Oregano
16. Chilli Flakes

Method

1. Add oil in a wok. When it heats add garlic & onion. Saute for just a couple of minutes till the onion starts changing colour & then add all the vegetables.
2. Cook for 3 – 5 mintues then add the rice with the hot water & let it cook
3. Garnish with Oregano & chilli flakes